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English born, Australian trained Stuart MacDougall (left) is about to open the fabulous
* * * * * Three Lily Buds Restaurant * * * * *
to the broader public. So far we have made some great memorable and highly appreciated ***** corporate dinners for the few - under the supervision and guidance of master chef Jeffrey Scott Brown. (right) Jeff, who unknowingly brought the aviation tradition to the restaurant when our guests applaud the, in this case - commander of the kitchen - after work well done. Jeff will of course still be commanding the kitchen - also now that Stuart is taking care of business and our excellent services.
Thank You, our previous guests - and welcome to all our new!
 
photo: alexander wayne c
As a bonus we will all, Jeff, Stuart & Anders - be deeply submerged in the Paulson & Brown Organic Brewery - that will bring serious five star, locally produced organic beer to the south western Swedish plains.
CHEERS & GOOD HEALTH !
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View our WeBlog: 
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WINES FROM SOUTH AFRICA:
Upcomming event: A wine tasting with Carsten Migliarina
11/9 2010 14.00
Our restaurant/subsidiary company Terrawine import
and offer its high quality wines to other licensed
establishments. Private import available below from Systembolaget.
Currently featured wines:
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photo: carsten migliarina |
MIGLIARINA SHIRAZ 2005, 2006 & 2007 (Magnum) |
NOSE BAR REVIEW (2004):
"What wine do sommeliers like to recommend? Their own! Carsten Migliarina has forsaken a life of watching others drink in order to make his own delicious and elegant shiraz, much of which he does, of course, drink himself. And very right and proper too - if I could make wine as tasty and more-ish as this, that is certainly what I would be doing as well so we must grab our share while we can - dark brooding black fruits and a creamy vanilla finish."
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PAULSON & BROWN BREWERY |
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photo: anders paulsson
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Jeffery Scott Brown and Anders Paulsson with some help of Stuart MacDougall got something brewing .... stay tuned...
OUR BEER IS ALIVE - TREAT IT WITH RESPECT |
Prototype Beers:
South Plains Organic Pale Ale - Cool delight
Black Sheep Organic Porter - Black as sin but sweet
Bohemian Organic Pils - a Czech style pils
Post Colonial Organic IPA - our India Pale Ale
The Organic Super Cub Ale - our proud Spitfire clone.
Organic Golden Bitter - Light bitter & floral
HefeWeissbier Organic - German perfection.
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Note: We have recently forwarded our application to fhi.se to become a certified brewery. We like to make clear to all that until this application is approved our brewing is solely a private concern, no beers will be sold or offered in any way to the public. Thank you. |
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SWEDISH COUNTRY FARM STALL: Desert juices, mineralwater, vinegar, olive oil and wine |
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photo: gunnar nydrén |
ROZENDAL FARM |
Rozendal Farm comprises of 6ha of old vines, 4ha of pastures, 2ha of gardens and living space and 13ha of forest and fynbos. The farm is situated in the Jonkershoek Valley on the border of Stellenbosch, at the foot of the Jonkershoek Mountains.
Since 1994 Rozendal is managed biologically (bio+logical = biological) with an environmental and health conscious approach, which ensures clean air and pure water. In May 2001 we switched to Bio dynamic farming methods and have become members of the Bio dynamic Agricultural Association.
We have a mixed farming operation including vegetables and animals (dairy cows and horses). All life is encouraged.
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| Our philosophy of food and health has culminated in these unique products: |
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Rozendal Mixed Vinegar
This vinegar is macerated with green tea, chili, carob, lavender, sweet pepper and kelp. Use as an aperitif or mix with water for a refreshing quencher. |
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Rozendal Lavender Vinegar
This vinegar is infused with lavender grown on our farm. Try a vinegar reduction: heat a large saucepan and allow simmering until caramelised. |
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Rozendal Fynbos Vinegar
This vinegar is macerated with herbs from South Africa´s unique Cape Floral Kingdom - buchu, wild rosemary, wild olive and rose geranium. Fynbos herbs chosen to reflect the rich bio diversity of the Cape Biome and for it´s medicinal properties. |
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photo: gunnar nydrén |
KAROO VIRGIN - ESTATE EXTRA VIRGIN OLIVE OIL |
Estate means that this is our own production where we control everything from growing the fruit, hand picking, pressing, canning to distribution.
The KAROO VIRGIN will initially be available in tin cans of 1 litres. Varieties: Coratina, Favolosa, Frantoio, Leccino
First oil will be the Favolosa available from August 2008, very green, quite peppery - the chefs favourite!
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Note: Not all oils will initially be organic.
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MINERALWATER FROM SOUTH AFRICA: |
To accompany our fine wines, and at the request of our chef, Jeffery Scott Brown, we found this premium brand mineral water from Karoo.
Since a couple of years our Cape Karoo mineral water is bottled at source from Paarl, Paardeberg Mountains. Quality from this new source and the packaging is supreme and we are very glad to have achieved to be a world wide recognized premium water brand.
note: It can be argued that water should not be freighted over the world, and we can agree to this. In this case we made an exception as our main objective of the Three Lily Buds venue is to present a as complete picture of South Africa as possible.
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SOUTH AFRICAN FINE FURNITURE |
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EXCLUSIVE OAK BARREL VINWOOD FURNITURE: |
handcrafted from wine-soaked French oak
in a wide choice of contemporary designs from Stellenbosch.
We strongly advise anyone interested in Vinwood's Reserve Range not to delay ordering, as the KWV Cathedral cellar 12000 litre barrels used for this furniture are a limited resource. TLB has three Syrah Reserve tables on display, each that will become collector's items once all casks been used. Dimensions can be ordered within production limits determined by the oak wood staves.
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photo: anders paulsson |
OVER-SIZED UPHOLSTERED FURNITURE: |
Queen Mary, from Pezula Interiors
Locally handcrafted in Plettenberg Bay, South Africa.
The chairs are delivered with removable & washable covers in identical fabric.
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